A celebration of India's vegetarian culinary heritage — every dish crafted with tradition, love, and the finest spices.
Crispy golden pastry filled with spiced potatoes and peas, served with mint chutney and tamarind sauce.
Pan-fried potato patties seasoned with cumin, coriander, and green chilli — topped with yoghurt and chutneys.
Cubes of fresh cottage cheese marinated in spiced yoghurt, charred in a clay tandoor for that unmistakable smoky depth.
Minced vegetables and paneer blended with aromatic spices, skewered and grilled in the tandoor. Served with mint raita.
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